Monday, November 3, 2008

Vineyards of Washington State

By Penelope SanMateo

Washington has increased its number of wineries by 400 percent in the last decade. Connoisseurs and the average wine consumer have found a new place to get great wines.

Modern technology has made the process of making wine more sophisticated but the talent to produce great wine is all in the hands of the vintner who uses skills developed over generations of great wine makers sharing their knowledge to have some of the best wines now available at the wineries in Washington.

If you were in France and drinking wine in the regions of Bordeaux and Burgundy you would be at the same exact latitude of the wine country in Washington. With all the positive things going for wine in Washington being designated as American Viticulture Area is certainly a plus!

No crowds, no hurry, no pressure. Isn't that what a vacation should be? You will experience the peace and pleasure of great countryside and great wine on a wine tour in Washington. Find the wine you like by going to the wine tastings offered by the different wineries. Find a great place to stay while in the area and make it the most relaxing and enjoyable vacation you have ever taken.

Full bodied reds and dry whites are both available at the wineries in Washington. Try them all, pick your favorite and enjoy the beauty of the state while you travel from winery to winery.

It's swirling, sniffing and slurping time when you get a good glass of wine. Swirl the beautiful wine in your glass to get the full color beauty and incorporate some air into the wine. Now it's time to sniff, what a pleasure to smell the wonderful fragrance the wine gives off. With slurping you get the air mixed with the wine to bring out the full flavor of the choice you have made. Just remember to slurp gently and quietly, it still works and doesn't drive your guests or family mad with the noise.

If just 1% of the wine grapes of Washington are grown on the eastern side of the Cascades then you would think that it was a poor area for wine growers. In fact, it is a great area where the soil is right, the climate perfect and the growing season long to provide fully ripened, fruit flavored grapes with good acid levels and pleasing aromatics. This area will certainly become more of a draw to vintners in the time to come.

The French, Italians and Germans began planting wine grapes in the state as early at 1825 for their own use when they were settling the area. Commercial planting of wine grapes didn't being in Washington until the 1960's with rapid expansion of the industry occurring in the mid-70's. Now there are new wineries opening every couple of weeks for your enjoyment. - 16069

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